A classic comfort dish that will make you feel warm inside!
Ingredients:
1/2 onion, chopped
2 packages of frozen Beyond Meat Beefy Crumbles
1 tablespoon vegetable oil
1 vegan beef bouillon cube
3 tablespoons flour
1 cup veggie broth
6oz of cooked peas
1/2 cup shredded carrots
3-4 russet potaoes, cubed
1 tablespoon earth balance butter (more if you're living on the wild side)
1/4 cup of tofutti sour cream
1/3 cup almond milk
1/2 package of Follow Your Heart mozzarella shreds
Garlic salt and pepper
1/3 cup of ketchup
Directions:
Preheat oven to 350
Cook your cubed potatoes in salted water for 15 minutes
They are done when tender to touch
Drain and mash with butter, sour cream, milk, mozzarella, salt and pepper
Mash well and set aside
In a separate pan sauté your onion in oil over medium-high heat
Cook for 3 minutes
Add in your beef crumbles
Allow to cook for 3 minutes and then add in your beef cube
Stir until fully combined
Stir in your flour
Once flour is mixed in slowly pour in your veggie broth
Allow to cook for 5-7 minutes until liquid is dissolved
Season with salt and pepper
Turn off heat
Place meat mixture into a greased casserole dish
Saute your peas and carrots in your beef pan
Cook for 5 minutes and turn off heat
Evenly spread your carrot and peas mix over the beef crumbles
Drizzle your ketchup over peas and carrots
Spread your mashed potatoes evenly on top
(Feel free to brush the top with melted butter)
Cover with foil and bake for 15 minutes
Remove Foil and bake for additional 5-10 minutes.
Remove from oven
Serve and Enjoy!