This Pizza makes me happy inside and I can't help but feel fancy when eating it. The pizza is even great the next day but who am I kidding, I doubt you will have any leftovers.
Ingredients:
Pizza dough
Roughly 15 Brussel sprouts
1.5 tablespoons of vegan friendly bacon bits
1 cup raw cashews soaked overnight, then drained
2-4 tablespoons of almond milk
1 rounded tablespoon of nutritional yeast
1 teaspoon of white vinegar
Garlic salt
3/4 cup of Follow Your Heart mozzarella shreds (1/2 bag)
Olive oil
Balsamic Glaze
Directions:
Bring 1 cup of water to a boil
Add in your brussels sprouts
Allow water to boil again
Turn down heat
Cover and simmer for 5-7 minutes
Drain brussels sprouts well
Roughly chop the sprouts and mix with your bacon bits
Toss with a dash of garlic salt
Preheat oven to pizza dough directions
In a food processor add your drained cashews and almond milk
Start with 2 tablespoons of almond milk and add more ass needed
Blend until mixed well
Add in your Nutritional yeast, vinegar and a dash of garlic salt
Blend well
Should be a creamy consistency
If too thick add in more milk, 1 tablespoon at a time
Roll out your dough
Evenly add your cashew cream like you would pizza sauce
Top with your brussels sprouts mixture
Sprinkle with mozzarella shreds
Brush the crust with a little olive oil
Bake in preheated oven for 20 minutes ( or time of dough directions)
Place under broiler for 2 minutes
Remove and drizzle with balsamic glaze
Serve and enjoy!