A delicious loaf of savory goodness!
Ingredients:
2 packages of Beyond Meats Beyond Burger
1 onion, diced
1 tablespoon of garlic
1/4 cup FYH vegenaise
1 cup Daiya cheddar cheese shreds
2 Follow Your Heart Eggs, prepared
1/2 rounded cup of bread crumbs
Salt and Pepper
Olive Oil
Sauce Ingredients:
1 cup ketchup
1/4 cup brown sugar
2 tablespoons of mustard
Directions:
Preheat oven to 375
Sauté your onion in a little olive oil over medium-high heat
Cook for 5 minutes
Add in garlic, cook for 1 minute
Turn heat off
In a small bowl mix together your sauce ingredients, set aside
In a large bowl add your burger patties and cooked onion and garlic
Add your mayo, cheese, vegan eggs, bread crumbs, and 1/3 cup of sauce
Season with salt and pepper
Mix well
Spray a loaf pan or 9x 13 baking dish with cooking spray
Form your mixture into a 5-6 inch wide loaf in the pan
Press it really tight and compact
Pour remaining sauce over the loaf
Cook in preheated oven, uncovered for 1 hr
Let it sit for 10 minutes for cutting.
Slice and enjoy!*
*If meatloaf is still soft, slice, place onto baking sheet and place back into the oven for 15 minutes
*I always make extra sauce to serve over the top of each serving