One of the new favorite things I have made. Such a perfect blend of flavors and textures. Try and eat just one taco, I dare you!
Fried Mushroom Ingredients:
Roughly 12oz of oyster mushrooms
1 cup flour
1/2 cup corn starch
1.5 cans of sparkling water
2 teaspoons salt
1 tablespoon soy sauce
1 teaspoon pepper
Oil for frying
Fried Mushrooms Directions:
Wash and dry mushrooms
In a large bowl mix together flour, corn starch, water, soy sauce, salt and pepper
If it's too watery add more flour, too thick add more water
Heat your oil, roughly 3-4 inches deep
Toss your mushrooms into the batter
Fry in small batches 3-5 minutes until golden brown and crispy*
Remove from oil and drain on a paper towel
Repeat with remaining mushrooms
Mushroom sauce ingredients:
3 tablespoons of earth balance butter
3-4 garlic cloves minced
1/2 cup of soy sauce
1 tablespoon of sugar
1 tablespoon of chili garlic sauce
Mushrooms sauce directions:
Melt your butter over medium heat
Add in your garlic, sauté for 5 minutes
Add in remaining ingredients and bring to a boil
Lower heat and simmer for 5 minutes
Toss with crispy mushrooms
Slaw ingredients:
2-3 tablespoons of FYH vegenaise
1 tablespoon of white wine vinegar
Dash of red wine winger
1-2 teaspoons of sugar
Salt and pepper
1 bag of broccoli slaw
Slaw Directions:
Whisk together first 5 ingredients
Toss with broccoli slaw
Prepare tacos:
In a flour tortilla add your mushrooms
Top with slaw
Serve and Enjoy!!
