The plant based version of the ever so fancy Oyster Rockefeller. But even fancier being that is Vegan!
Ingredients:
2 whole artichokes, cooked
2 tbl of Earth Balance butter
1.5 cups chopped spinach
2 tbls of chopped garlic
1/3 cup Ians panko breadcrumbs
1/2 cup of FYH Mozzarella
Pinch of garlic salt, to taste
Pinch of Garlic pepper, to taste
2 tbls vegenaise
2 tbls of Nutritional Yeast
1 tsp white wine vinegar
Handful of fresh chopped parsley
Directions:
Preheat oven to 400
Carefully remove the heart, reserve the leaves
Chop the hearts
In a large frying pan add 1 tbl of butter
Saute your garlic over medium high heat
After 3 minutes add in your spinach
Once spinach is wilted a bit turn off heat
add in remaining ingredients
Mix well
Grease a baking sheet
Add spoonfuls of mix onto the the bottom end of artichoke leaves
Place onto baking sheet
Melt remaining butter and brush the leaves with melted butter
Bake in preheated oven for 10 minutes, until bubbly
Remove and serve
Enjoy