Using juicy crispy latkes as a bun with the ever so delicious Beyond Burger, does it get any better than that!
Ingredients:
3 cups shredded red potatoes, skin on
1 small red onion shredded
1 prepared Follow Your Heart Egg
1 tbl of flour
1 cup Follow Your Heart Shredded Cheddar Cheese
1 rounded teaspoon salt
Few pinches of pepper
1 tsp of Cumin
1-2 packages of Beyond Meat Beyond Burger
Lettuce of choice
Oil for frying
Follow Your Heart Chipotle or Sriracha Vegenaise
Directions:
Rinse your shredded potatoes and shredded onions under cold water
Allow to drain really good
Squeeze dry with dish towel 1-2 times to remove as much water as possible
Place into a large mixing bowl
Add in your FYH egg and flour
Toss with your salt, pepper, cumin and cheese
Mix well
Heat roughly 1/2 inch thick oil in a frying pan
When oil is hot take a large round scoop, roughly 1/4-1/3 cup of potato mix
Place into hot oil and flatten down with back of spatula
(Latkes should be a little less than 1 inch thick and 2-3 inches wide, depending on what size bun you want)
Cook in oil for 3-5 minutes on each side, don't touch it until you're ready to flip
Remove and drain on cooling rack or paper towels
Continue with remaining potatoes, adding more oil as needed
Should make 6-8 Latkes
Cook your Beyond Burgers according to directions
Place one latke down for bottom bun
Top with vegenaise flavor of choice
Add your cooked beyond burger
Top with lettuce and top latke bun
Serve and enjoy
