A perfect recipe to whip up for your next brunch. Serve with sweet syrup or savory ketchup! Your new favorite breakfast!
(Makes roughly 40 mini muffins)
Ingredients:
1 onion, chopped
1 Lightlife Gimme Lean Ground Sausage
1/2 cup bisquick mix
18 oz firm tofu, drained and crumbled
3 1/2 tablespoons earth balance butter
1/2 teaspoon of black salt
Pinch of paprika, pepper and ground mustard
1 teaspoon of soy sauce
2 prepared ener g eggs
1 FYH American wedge, shredded
1 cup of daiya pepper jack cheese* (feel free to switch up your cheeses
Directions:
Preheat oven to 425
In a large frying pan sauté your onion in 2 tablespoons of butter over medium-high heat
Continue to stir until caramelize, set aside
In a medium frying pan crumble your sausage in 1 tablespoon of butter of medium high heat
Cook for 3-5 minutes, remove from heat and set aside
Using the same pan melt remaining butter over medium high heat
Add in your drained tofu
Add in your soy sauce
Season with black salt, paprika, pepper and ground mustard
Cook your tofu o for 3-5 minutes
Remove from heat
In a large bowl combine your cheeses, bisquick mix, ener g eggs, tofu, onions and sausage
Mix well
Spray your muffin pan really well with cooking spray
Generously fill your muffin pans
Cook for 20 minutes
Allow to cool for 5 minutes
Remove, serve and enjoy!
Can be sweet and served with syrup, or savory and dipped in ketchup!
