The best stuffing you'll ever taste!
Ingredients:
3-4 packages of Crescent rolls, cooked 1 day before
1/2 -1 loaf of sliced bread of choice
1 head of celery, chopped
1 tablespoon crushed garlic
2 sweet onions chopped
2 tbl of freshly chopped thyme
1 tbl fresh chopped sage
1-2 tablespoon fresh chopped rosemary
1 dash of ground thyme
2 cups of vegetable broth
1 teaspoon of garlic salt
½ rounded cup of earth balance butter
Oil
Directions:
Preheat oven to 375
Break both breads into ½-1 inch chunks
Place onto a large enough dish and place into oven
Bake for 15 minutes, remove and set aside
In a large sauce pan melt your butter
Add in your onion and celery
Cook for 10-12 minutes until softened
In a medium frying pan add a little oil over medium-high heat
Crumble in your sausage, allow to brown 5-7 minutes
Using a soon break sausage into crumbles as you cook, adding more oil as needed
Add cooked sausage into your onion mix
Add in your garlic
Cook 1 minute then stir in your herbs
Mix well
Stir in your bread 1 cup at a time
If your pan gets too full pour 1/2 cup of veggie broth in
Continue until bread is mixed in
Stir in your remaining veggie broth, starting with 1/2 cup
Add more broth if needed
Mix well
Place into a large greased casserole dish
Cover and bake for 20-30 minutes
Remove cover half way through
Let cool 5 minutes
Serve and Enjoy