If you ever have a hard time getting your loved ones to eat Broccoli, serve them up this dish. How could you not enjoy broccoli when its served alongside 'chicken', potatoes, and cheese!!!!!!
Ingredients:
2 Large Russet Potatoes, cooked and cut in half
1 package of Beyond meat Chicken Grillers
1 head of broccoli, steamed or 1 bag of frozen broccoli steamed
1 tablespoon chicken less flavor
1/3 cup of water
1 package of Follow Your Heart American Shreds
1/3 cup of Vegan Bacon Bits
2 tablespoons nutritional yeast
Earth Balance Butter, Roughly 1 cup
¾-1 cup of Almond milk
Cayenne Pepper
Salt
Pepper
Directions:
Cook your potatoes either in oven or microwave
Cut in half, lengthwise
Take your potato halves and scoop out all the meat
Place into a large bowl
Mix in roughly ½ cup softened butter, ½ cup milk, and nutritional yeast
Season with salt and pepper
Set aside
Preheat oven to 375
In a small sauce pan add your chicken less flavor and water
Mix well and cook over medium-high heat
Add in your grillers
Once grillers are warm turn heat to low-medium
Remove a few grillers at a time and chop into bite size pieces
Return pieces to sauce pan
Cook for 5 minutes turning often
Turn off heat and remove from sauce pan
Chunks will soak up water as they cool
Cook broccoli and allow to cool
Add your griller chunks and broccoli to your potato bowl
Add in vegan bacon bits and cayenne pepper (use as much as you like, I used ½ teaspoon)
Mix well
Stir in half your bag of shreds
Fill each potato skin generously with your potato mix
Place onto greased cookie sheet
Bake in preheated oven for 20 minutes
Check halfway through, if starting to dry out, drizzle with 2 tablespoons of melted butter
While potatoes are cooking make your cheese sauce
Melt 1 tablespoon of butter in your small sauce pan over medium heat
Add in 1-2 tablespoons of milk
Stir in remaining cheese
Cook until melted
If consistency is too thick stir in more milk
When potatoes are done, remove from oven, plate and drizzle with cheese sauce