Southern at it's finest. These bad boys will turn any frown upside down! (Updated recipe)
Sandwiches:
Biscuits, cut/pulled in half, recipe below
Fried Chicken-less Patties, recipe below
Sweet Butter, recipe below
Deli Pickle slices
Sweet butter directions:
In a small/medium bowl mix together the following
1/2 cup of semi softened butter
2 tablespoons of Maple Syrup
1 teaspoon of salt
BISCUITS
Biscuit Ingredients:
2 cups flour
3/4 cup Vegan Buttermilk, cold (here is one way to make it)
1/2 cup earth balance shortening, cold
3 tablespoons of earth balance butter, cold
3 teaspoons of sugar
1 teaspoon of salt
1 tablespoon of baking powder
Biscuit Directions:
Preheat oven to 425
Mix flour, salt, sugar and baking powder
Add in shortening 1/2 tablespoon at a time.
Mix with fork until it turns into crumble
Add in your butter and mix with fork
Stir in milk, until dough forms, pulling away from bowl
Place onto floured surface and roll out into roughly 1/2 inch thick
Cut into mini biscuit sizes
Bake in preheated oven for 10 minutes until golden
FRIED CHICKEN-LESS CHICKEN
Fried 'Chicken' Ingredients:
1 package Gardein Chicken Scallopini, thawed (You can use other Chicken substitutes)
1/2 cup of plant based milk
2 tsp of apple cider vinegar
1/3 rounded cup of flour
1/4 rounded cup of cornstarch
Flour seasoning: 1 rounded teaspoon of salt, 1/2 tsp garlic powder, 1/2 tsp onion powder, pinch of paprika
Oil for frying
Fried 'Chicken' Directions:
In a small medium flat bowl mix your non dairy milk and apple cider vinegar, let sit 5 minutes
In a second small/medium flat bowl mix together your flour, cornstarch and seasonings
Cut your thawed chicken cutlets in half
Place one on top of the other and firmly form into patties the size of your biscuit
Place your patties in the milk mix, then press firmly into flour mix
If you want a double batter, repeat
Place patties on cooling rack, let sit for 5 minutes before frying
Heat roughly 1/3-1/2 cup of oil in a medium frying pan over medium high heat
Place your floured patties into hot oil
Fry on each side for 3-5 minutes until golden crispy
Remove from oil and drain on paper towel.
Repeat adding more oil if necessary
Create your Sandwiches
Spread a generous amount of your sweet butter in your bottom biscuit
Top with Fried 'Chicken'
Drizzle with a generous mount of more sweet butter
Top with two pickles followed by your top biscuit
