What does a nosy pepper do? Gets Jalapeno business!!
Let these jalapeno poppers get all up in your grill and you will be one happy camper! Try not to eat the filling before you stuff your peppers. (I know I almost did)
ATTENTION: Wear gloves when cutting Jalapenos!!
Ingredients:
8oz vegan Daiya cream cheese
2 tablespoons of FHY Vegenaise
1-2 tablespoons of Vegan bacon bits
1/3 cup of Follow Your Heart Cheddar Shreds
1 cup or less of Panko bread crumbs
10-12 Fresh Jalapeño sliced and seeded (WEAR GLOVES)
1/4 cup of earth balance melted
Directions:
Preheat oven to 350
Slice you jalapenos lengthwise and remove seeds
(please wear gloves)
In a small/medium bowl mix together the first 4 ingredients
Stuff each pepper generously with stuffing
In a shallow bowl add your breadcrumbs
Dip each stuffed pepper into the breadcrumbs
Press down to fully coat
Place into a greased baking dish or sheet
Drizzle each with melted butter
Bake in preheated oven for 20-25 minutes
Place under the broiler for 2-3 minutes to brown
Remove and let sit 5 minutes before serving