What better way to enjoy the ever so yummy Gardein Crabless Cakes? Wrap them in pastry dough and fry to perfection! You will be thanking me later.
Ingredients:
Gardein Crabless Cakes
1 package of Pillsbury Crescent Rolls
½ cup Vegenaise
½-1 tbl of ketchup
FYH Tarter Sauce
Capers
Directions:
Preheat oven to 450
Place crab cakes on greased cookie sheet
Bake in preheated oven for 5-7 minutes
Remove and let cool
Roll out your crescent rolls to create two rectangles
Pinch together cuts to seal
Cut out 2x2 inch square, a little larger
Place your crab cake in the center of square
Fold up edges and pinch to seal
Repeat with remaining crab cakes
Heat roughly ½ inch thick of oil in small frying pan
When oil is hot add in your wrapped crab cakes
Fry on each side for roughly 2 minutes until golden
Place on its side, roll every 30 seconds so the center get fried
Remove from oil when all is golden brown
Place on paper towel to dry
Serve with tarter sauce or red veganaise (ketchup mixed vegenaise) and capers
Serve and enjoy!!