The perfect Italian appetizer to make that is easy and will impress any guest! Picture an antipasta sala, into mini muffin bites!
Ingredients:
1 package of Yves Vegan Salami Slices
1 wedge of FYH Mozzarella cut into mini cubes
1 small jar of artichoke hearts, drained and chopped
1/2 jar of Trader Joes Roasted peppers, chopped
Directions:
Preheat oven to 375
Place salami slices into greased mini muffin pan
Mix remaining ingredients together
Fill each mini muffin salami cup with a spoonful of mix
Bake in preheated oven for 15-18 minutes
Remove when salami has formed into muffins and cheese is bubbly