Bite size Sandwiches that go a long way! Each bite melts in your mouth!
Ingredients:
Mini buns/rolls
Asian Sausage Balls, recipe here
Asian Slaw, Recipe below
Cilantro
Spicy vegenaise, optional (Sriracha and Vegenaise)
Directions:
If using, coat each bun generously with spicy veganaise
Add Asian slaw to bottom bun
Top with 1 sausage ball
Top with cilantro
Add top bun
Serve and Enjoy!
Asian slaw ingredients:
1/3 cup FYH vegenaise
2 tablespoons rice vinegar
1 tablespoons vegetable oil
1/3 cup sugar
1/3 cup of red wine vinegar
Garlic salt and pepper
1 bag coleslaw
1 bag purple cabbage
Directions:
Combine the first 6 ingredients of Asian slaw
Mix well
Mix your cabbage and coleslaw together
Toss dressing with your cabbage and coleslaw
Allow to marinate for 30 minutes in the refrigerator