Ingredients:
1 package of Gardein chicken-less tenders
Daiya Jalapeno Havarti wedge, sliced into 1/4"x3" pieces
1 cup Breadcrumbs
Juice from can of chickpeas (Aquafaba)
Oil for frying
Directions:
Prepare your chicklen-less tenders
Remove from oven and cool
Using a sharp small in width knife insert the knife at the top
Carefully slice down into the tender to make a pocket
(The pocket will be the size of your cheese slices)
Using your pinky or small kitchen utensil
Press around to make room for the cheese
Carefully insert cheese slices
Press end to close up
Continue with all tenders
Heat oil in frying pan, roughly 1/2" deep
Place aquafaba in one shallow bowl, breadcrumbs in another
Place your stuffed tender into liquid
Followed by breadcrumbs, press firmly to fully coat
Place into hot oil
Fry on each side until golden brown, roughly 1-2 minutes
Repeat with remaining tenders
Serve and enjoy!*
Serve alone, or with dipping sauces