Growing up I used to eat at a restaurant called Chin Chins here in Los Angeles. My dad would always order us the shrimp toast to start. It was so good that 1 order was never enough. I finally can enjoy those flavors again without harming any animals! Yum!!! Its a must try!
Ingredients:
6 sliced of THICK bread
1 package Gardein fishless fillets, prepared and cooled
1/3 cup green onions, chopped
8 oz Chestnuts, drained and chopped
1 stalk of Celery, chopped finely
1 tablespoon of garlic or 3 garlic cloves minced
1 tablespoon of soy sauce
1 teaspoon sesame oil
1 ener-g egg, prepared
1/3 cup flour
3 tablespoons of water
1 tablespoon cornstarch mixed with 1 tablespoons water
Salt and pepper
Oil for frying
Directions:
Chop your prepared fish fillets, should be shredded like
In a large bowl mix remaining ingredients (minus the oil)
Mix well to form a thick paste
Heat your oil in a frying pan, 1-1/2 inches deep
Remove crust from bread and cut each slice into 4 triangles
Top each bread with a generous amount of paste, press down*
Place paste side down into hot oil
Fry for 3 minutes, until golden brown
Carefully flip and fry 1-2 minutes until golden
Remove and drain on paper towel
Repeat with remaining paste and bread
Serve with sweet and sour sauce
*Don’t add paste too early to bread, the longer it sits before frying the more soggy the bread will be