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Philly Cheese 'Steak' Pizza


Just when you thought the only way to enjoy a philly cheese steak was on a sandwich!

Ingredients:

1 Package of Gardein Beefless Tips, thawed

1 green bell pepper, sliced

1 small onion, sliced

Follow Your Heart Mozzarella shreds or Follow Your Heart Provolone slices

Large flour tortilla or Crescent Rolls (see below)

Oil

Directions:

Once Gardein Beefless tips are thawed form each square into a slices

Heat a little oil in a frying pan over medium-high heat

Add in tips/slices

Heat for roughly 7 minutes

Remove and set aside

In same pan add a little more oil and add in your onions

Cook for 5 minutes

Add in bell peppers cook for an additional 3-5 minutes

Season with salt and pepper

This pizza can be made two ways:

Tortilla Pizza:

Heat oven to 400

Sprinkle a generous amount of shreds on tortilla

Top with sautéed onions and bell peppers

Top with beetles strips

Bake in preheated oven directly on oven rack*

Bake until crispy and cheese is melted, roughly 15 minutes

*Makes sure to place it so that it won't fall through

Crescent Roll Pizza:

Preheat oven to 375

Roll out crescent rolls to the shape of Pizzas you desire

Place slices of cheese on-top

Add your peppers and onions

Follow by Beefless tips

Place onto greased cookie sheet

Bake in preheated oven for 15 minutes until crust is done and cheese is melted

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