It's Burger Season. Out with the plain Burgers and in with the Stuffed Burgers!
Ingredients:
1 onion, diced
8oz mushrooms, chopped
3 garlic cloves minced
3-4 slices of FYH Provolone
1 Package Lightlife Gimme Lean Beef
Salt
Pepper
Olive Oil
Veg Oil for pan frying
Romaine
FYH Veganise
4 burger Buns
Directions:
In a large frying pan add a little olive oil
Heat over medium high
Add in you onions
Saute for 5 minutes
Stir in your garlic and mushrooms
Cook an additional 5-7 minutes
Season with salt and pepper
Remove from heat
Allow to cool
Preheat oven to 400
Chop your provolone into tiny pieces
Mix cheese with mushroom mix
Cut your lightlife beef into four’s
(this will become four burgers)
Take ¼ of beef and cut in half
Form each half into a patty
Form each patty into a bowl
Scoop a generous amount of mushroom mix into one half
Place the other half on top
Pinch edges to seal
Using hand form into burger patty shape
Repeat
Heat veg oil in frying pan over medium-high heat
When oil is hot place burger into pan
Heat on each side until golden brown, roughly 3-5 minutes
Remove and place on cookie sheet
Bake in oven for 5-8 minutes
Remove
Coat each side of bun with vegenaise
Place your burger patty on bottom bun
Top with lettuce
Add top bun
Serve immediately!