Ingredients:
Chicken-less Marsala, recipe below
4-6 Extra Large Flour Tortillas
2-3 cups of Cooked White Rice
Oil for frying
FYH Sour Cream
Directions:
Prepare your Marsala according to directions below
Prepare your burritos
Spread 2tbl of sour cream in the center of your buritto
Top with rice, followed by Marsala mix
Roll up burrito tightly
Heat a little oil in a frying pan over medium-high heat
When oil is hot, place burrito in seam side down
Fry on each side until golden brown
Remove and place on paper towel to drain
Continue with remaining ingredients
Serve
Ingredients:
1package of beyond meat grillers, cut into chunks
1 tablespoon chickenless flavor
1/3 cup of water
2 tablespoons of oil
1 8oz of mushrooms, sliced
1 small onion chopped
1 tablespoon of minced garlic
1.5 cups of veggie broth
2 tablespoons of flour
½ tablespoon of cornstarch, mixed with 2 tablespoons of water
1 tablespoon of butter
1-2 teaspoons of soy sauce
Garlic salt, to taste
Pepper, to taste
Directions:
In a small sauce pan add the first three ingredients
Cook over medium/high heat for 10 minutes
Turn off heat and let set for 30 minutes
In a large frying pan add your oil and onions
Sauté over medium-high heat for 5 minutes
Stir in your garlic and cook for 1 minute
Add in your mushrooms sauté for an additional 5 minutes
Add in your butter
When butter is melted whisk in your flour
When it thickens slowly add in your veggie broth
Stir often
Season with salt, pepper and soy sauce
Add in your cornstarch mix and ‘chicken’
Cook until thickened
Serve