Sometimes a warm, simple hearty sandwich can make all the worlds troubles disappear. This sandwich is THAT sandwich! The Vegan take on the famous deli sandwich.
Ingredients:
1 package of Tofurky Peppered Turkey Deli Slices
1 package of Tofurky Hickory Turkey Deli Slices
1 15oz can of Beets, Just the Juice
1 tablespoon of red wine vinegar
1 teaspoon of salt
Daiya Swiss Cheese Slices
1 jar of sauerkraut, drained
Rye Bread
Russian Dressing, recipe below or FYH Thousand Island
Earth Balance Butter
Directions:
In a container with a lid add the first 5 ingredients
Allow to marinate overnight
Remove slices from juice
Butter 1 side of each of your bread slices
Spread a generous amount of Russian spread on the other sides
Place 1 slice, butter side down in a large frying pan over medium high heat
Top with 1.5 slices of cheese, followed by sauerkraut, several slices of deli meat, more sauerkraut
Top with second slice of bread, butter side up
Press down and fry on each side for 2-3 minutes
Remove from pan and repeat with remaining ingredients
Serve immediately
Russian Dressing:
Whisk together the following ingredients
1 cup of FYH Vegenaise
¼ cup of ketchup
1 tablespoon of chili sauce
2 teaspoons of sugar
1 tablespoon of red wine vinegar
1 tablespoon of beet juice
Marinate for 30 minutes