Burger King has nothing on these Vegan bad boys!
Ingredients:
1/2 cup flour
1 tablespoon cornstarch
1/2-1 cup almond milk
1 heaping tablespoon of vegenaise
1-2 cups of Ians bread crumbs
1 1/2 teaspoons of Garlic Salt
Oil for deep frying
Honey Mustard for dipping, recipe below or
Directions:
Cook your grillers according to directions*
Let cool
In one bowl mix your flour and cornstarch and 1/2 steaspoon garlic salt
Stir in your milk, starting with ½ cup adding more if needed
Stir in vegenaise
Batter should be a little thicker than pancake mix
Add your breadcrumbs and 1 teaspoon garlic salt to another plate/bowl
Heat your oil in sauce pan/fryer
Dip each griller in wet mix to fully coat
Then into the bread crumbs
Press into bread crumbs firmly on each side to fully coat*
Allow to sit on greased plate for at least 2 minutes to firm up
Place griller into hot oil
Allow to deep fry for 3-5 minutes until golden and crispy
Remove from oil and drain on paper towel lined plate
Continue until all grillers have been fried.
Serve and Enjoy!
*I like to cook mine in water and chicken flavor
*If you want the batter extra thick you can repeat this process
Ms Vegan Honey Mustard
2/3 cup vegenaise
1 1/2 tablespoons dijon mustard
1/3 cup vinegar
2-3 heaping tablespoons of sugar
salt and pepper
MIx all ingredients together until fully mixed