Who doesn't love kale? Now wrap it up in a tortilla with some tasty toppings and bam you have a Kale'n Burrito!
Ingredients:
2-4 Large Burrito Tortillas
1 bunch of kale, chopped and stems removed
1.5 cups of cherry tomatoes, sliced in half
1 can of white beans rinced
2-4 teaspoons of red wine vinegar
1 avocado
FYH Cream Cheese
Lemon Pepper
Olive oil
Garlic salt
Vegetable Oil
Directions:
Preheat oven to 400
Toss your halved cherry tomatoes with a drizzle of olive oil and a sprinkle of garlic salt
Place onto a cookie sheet
Bake for 20-25 minutes
Shake pan half way through
In a large sauce pan heat a little olive oil over medium high heat
Add in your kale and sauté for 3 minutes
Toss with vinegar and a dash of garlic salt
Remove from heat
Be careful not to overcook the kale, you want it to be lively
Remove tomatoes from oven, allow to cool
Prepare your burritos
Spread a generous amount of cream cheese onto the center of your tortilla
Top with white beans and a few avocado slices
Sprinkle with lemon pepper
Top with kale followed by cherry tomatoes
Roll up your burrito
Heat 1 tablespoon of vegetable oil in frying pan
Add in you rolled burrito seam side down
Fry on each side for 2-3 minutes until golden
Continue with remaining burritos
Serve and Enjoy!