These sausage, stuffing & cranberry balls are the ultimate winter appetizer, packed with cozy seasonal flavor. Made with savory sausage, classic stuffing, and tangy cranberries. Easy to prep, freezer-friendly, and always a crowd favorite! Ingredients 2.5-3 cups boxed stuffing 3/4 cup hot water 1 rounded cup shredded cheese 12oz vegan ground sausage 1 14oz can whole berry cranberry sauce (use a good quality can) Directions Preheat oven to 375 Add your stuffing mix to a large b

Transform simple zucchini into a flavorful, fresh, herb-stuffed dish! This easy recipe makes the perfect light dinner, side dish, or meal-prep option. Ingredients 4 Zucchinis 1 rounded cup panko bread crumbs, you can also use quinoa instead 2 tbsps minced garlic Salt and pepper  1 16oz jar roasted red pepper, drained and chopped  1/3 cup melted butter 1/3 cup nutritional yeast 3/4 cup Parmesan 1/4 cup freshly chopped parsley plus more for garnish Olive oil spray Directions Pr

This easy Yogurt Cake is the perfect quick dessert—super moist, lightly sweet, and made in just one bowl! No mixer, no fancy ingredients. Just stir, pour, bake, and enjoy. It’s the ideal recipe for busy days, last-minute treats, or beginner bakers looking for a guaranteed win. I’ve made this almost every week now!  Ingredients 1 1/2 cups all purpose flour 3 tsps of baking powder 1 cup non dairy vanilla bean yogurt 2/3 cup white sugar 1/3 cup plain vegetable oil Directions  Pr

These easy Pumpkin Cream Cheese Danishes use store-bought puff pastry and taste like they came straight from a café. Soft, creamy, spiced, and totally addictive. The perfect fall treat! Ingredients 1/2 rounded cup of pure pumpkin  1/4 cup sugar 1 tsp vanilla 1 tsp cinnamon or pumpkin pie spice  1 vegan egg substitute, we used bobs red mill egg replacer  8oz vegan cream cheese, softened  1/4 cup sugar 1 tsp vanilla  2 puff pastry sheets 2-3 tbsps melted vegan butter Icing  1 c

All the flavor of classic green bean casserole — creamy, crunchy, savory — packed into a bite-sized appetizer everyone will love. (Makes 24 Bites) Ingredients 2 Puff Pastry Sheets 2 cans cut green beans  12oz mushrooms, chopped 1/2 onion, diced  3 tbsps vegan butter 2 tbsps flour Salt and pepper 3/4 cup non dairy milk 3/4 cup broth Crispy onions 12 mini medium muffin pans  Directions Heat a large pan over medium heat Melt 1 tbsp butter Add in your onion Cook for 3-5 minutes 

These Pumpkin Butter Swim Biscuits are warm, buttery, and bursting with cozy fall flavor! Made with simple ingredients and baked in a pool of melted butter, they come out perfectly golden, moist, and impossible to stop eating. The easiest fall breakfast or dessert—ready in minutes! 🍁✨   Ingredients 1 cup of pure pumpkin  1 1/2 cups vegan buttermilk* 1/3 cup sugar 1 tsp cinnamon or pumpkin spice  1 tsp vanilla 2 1/2 cups all purpose flour 1 1/2 tbsps baking powder Pinch of sa