These easy Pumpkin Cream Cheese Danishes use store-bought puff pastry and taste like they came straight from a café. Soft, creamy, spiced, and totally addictive. The perfect fall treat! Ingredients 1/2 rounded cup of pure pumpkin  1/4 cup sugar 1 tsp vanilla 1 tsp cinnamon or pumpkin pie spice  1 vegan egg substitute, we used bobs red mill egg replacer  8oz vegan cream cheese, softened  1/4 cup sugar 1 tsp vanilla  2 puff pastry sheets 2-3 tbsps melted vegan butter Icing  1 c

All the flavor of classic green bean casserole — creamy, crunchy, savory — packed into a bite-sized appetizer everyone will love. (Makes 24 Bites) Ingredients 2 Puff Pastry Sheets 2 cans cut green beans  12oz mushrooms, chopped 1/2 onion, diced  3 tbsps vegan butter 2 tbsps flour Salt and pepper 3/4 cup non dairy milk 3/4 cup broth Crispy onions 12 mini medium muffin pans  Directions Heat a large pan over medium heat Melt 1 tbsp butter Add in your onion Cook for 3-5 minutes 

These Pumpkin Butter Swim Biscuits are warm, buttery, and bursting with cozy fall flavor! Made with simple ingredients and baked in a pool of melted butter, they come out perfectly golden, moist, and impossible to stop eating. The easiest fall breakfast or dessert—ready in minutes! 🍁✨   Ingredients 1 cup of pure pumpkin  1 1/2 cups vegan buttermilk* 1/3 cup sugar 1 tsp cinnamon or pumpkin spice  1 tsp vanilla 2 1/2 cups all purpose flour 1 1/2 tbsps baking powder Pinch of sa

Flaky. Sweet. Savory. Perfect Fall time recipe!  Ingredients 1 bag of frozen butternut squash * , cooked according to directions 8oz vegan ricotta ** Caramelized onions, recipe below Roughly 6-8 Fresh sage leaves 1-2 tbsps vegan butter Salt Balsamic glaze 2 tbsps melted butter for wash *  or you can roast/steam roughly 2 cups cubed butternut squash ** to make your own vegan ricotta simply mix together 1/2 a block of firm tofu, 2 tbsps non dairy milk, juice from one lemon, 2 t

Warm, cozy, creamy, and ready in minutes — this easy zucchini soup is the perfect healthy weeknight recipe! It’s naturally vegan, dairy-free, gluten-free, and packed with flavor. This recipe is great for meal prep, low-carb dinners, or a quick lunch. If you’re looking for an affordable, delicious, veggie-packed dish… this zucchini soup is it! Ingredients 3 tbsps vegan butter or oil of choice 1 onion, diced 2-3 tbsps minced garlic 2 cups cooked potato cubes, I like using canne

With just 4 ingredients you can make these delicious sausage balls. Perfect as a breakfast item or even as an appetizer! Ingredients 12 oz soy chorizo 1 3/4 cups Bisquick mix 6 oz vegan cream cheese 2 cups vegan shredded cheese Vegetable spray Cilantro or green onions for garnish Directions  Preheat oven to 350 In a large bowl add your 4 ingredients Mix well Form into 1/2 inch sized balls Place onto prepared baking sheet Spray generously with oil Bake in preheated oven for 25